Cover with plastic wrap and microwave at 500 watts for two minutes.Ĥ. Place the spicy chicken nuggets on top of the onions and pour the whisked egg over them. Place the sliced onions into the sauce, cover with plastic wrap, and zap it in the microwave for one minute at 500 watts.ģ. Sliced onion – 20 grams (about one-eighth of a whole onion)ġ. Mix the sugar, dashi soup stock, soy sauce, and water together to create the sauce.Ģ.Soy sauce – 20 millilitres (1 tablespoon and 1 teaspoon).Dashi soup stock granules – 3 grams (half a teaspoon).▼ These are all the ingredients you’ll need to make a spicy McKatsudon. So let’s run through the recipe again, and find out whether the spicy McKatsudon is as good as the one we made last time. We recently shared our recipe for the fusion dish we like to call McKatsudon, using regular chicken nuggets from McDonald’s, but this’ll be our first time making a spicy version of the dish. Right now, those spicy McNuggets have landed in stores to bring the heat to our taste buds yet again, and because we love to turn chicken nuggets into a full-on meal, we decided to make katsudon with them. Searingly hot McNuggets meet Japanese katsudon, but is it a match made in heaven or hell?Ĭhicken McNuggets are a favourite mainstay at McDonald’s branches around the world, and here in Japan, they occasionally give their nuggs an extra kick of heat with limited-time spicy editions.
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